Here’s the lineup for today’s cookathon:
Pumpkin Cheesecake – The only change I have to make is using gluten free ginger snaps (from Trader Joe’s) for the crust.
The Turkey (I’m following the instructions on the bird and I’m going to coat the bird in butter when I cook it, baste it regularly and cover it with foil if it starts to look too brown.)
Gluten free Sage stuffing – I’ll be making this ahead and reheating it tomorrow.
And I’ll also be making the gravy today- and I’ll reheat/thin it out tomorrow.
I’m sure I’ll have some in progress pictures to add later…
Day 23 of NaBloPoMo