New pants. And dinner out.

by , under reviews

Last night, on the eve of TheBoy’s first day at his new job (which means, yes, today’s his first day), we went out to celebrate. And to shop.

You see, I’ve been after TheBoy to buy a new pair of pants for the last few months. For the most part, we don’t buy new clothes unless we need them (admittedly, I confuse need and want when it comes to boots). Earlier in the year, I bought a couple new pair of jeans because mine were stretched out. And it was time for him to do the same. Not only had his stretched out with normal wear, but he’d resumed his running regimen and eating better- and lost weight. So the pants were way too big. He had to wear a belt to keep them up, and hold them up while he chased after the kidlets. But he refused to buy new pants because they were still intact. (Honey, I’m not posting this to shame you, just to point out that you deserved the new pants because you’re awesome.)

So when he got the new job, we agreed that he’d need new pants before he started. As it turns out, from all that exercise, he’s back in the same size pants he wore when we first met. When he was 18. Go TheBoy!

He also bought a few new button down shirts (the casual kind). While he could get away with wearing his geek tees, he wanted to have something he could wear in case he needed to go out on a call that would seem a little more professional. And I have to say, I love the silhouette of the ones he got. They’re a bit slimmer than what used to be available, and he looks great in them.

We also bought him some new notebooks to take notes in, but bought some that looked a bit more adult and professional than the standard cheap ones.

From there, we went to Set´, our favorite upscale restaurant. Steakhouse fair with a latin twist. We first went there a couple years back, and this was our second trip in the last few months.

We started off with their crabcake, which is served in a lobster cream sauce and topped with a mango salsa. So good, we have to get our own. There’s no way we could split those bad boys. (I would post my pictures, but just go to their site where you can see well lit pics. Mine are dark and weird)

I ordered the braised short ribs, which are so tender they just fall apart the moment you touch it with a fork. It comes with a creamy polenta, and a cabernet reduction sauce. TheBoy ordered their fish special, which was a red snapper served with a risotto and fresh vegetables.

Usually we order a dessert, but we were too full to even attempt it.

Here’s the weird thing about their restaurant- I have cheated and had dairy there, without any sort of reaction like I had the other night. My only guess is that it has to do with the freshness and the quality of the ingredients. But they do work with food allergies (especially since most of their food is prepared fresh), I’ve had friends who mentioned it when they placed their reservation and had a great time out.

The only thing that bothered me this last trip was that the restaurant was pretty empty, and a couple people on the staff were loudly talking to a couple in the bar area. Very loudly. Oh well.

It’s certainly more expensive than our usual places ($9-$12 for appetizers, $19+ for entrees), but I’ve never had a bad meal there.

FAQ: Why don’t I talk about his job? While I’m willing to put myself out there, I don’t want my blogging to affect his career.

This will probably be all I mention about his new job, in fact. He’s working a day shift again, and this job won’t have the same sort of overtime/on call factor that the last one had.