Posts Tagged With: egg-free

Posted in food, recipes
October 28, 2009

Banana Cupcakes

One of the challenges I face in baking is following familiar recipes and having my youngest son, Reed, be unable to share them. He has a slew of food allergies- including wheat, eggs, and soy. He recently turned 2 and so I took to trying to find either a vegan recipe that I could adapt to being gluten-free (since vegan means no egg) or find a recipe that used all the allergens and adapting. I wound up going the latter route, mostly because the vegan recipes called for a lot of ingredients that he hadn’t tried before- whereas a substitution…