Posts Tagged: recipes

Monday Waffles!

Yes, waffles on a Monday. There are many times that I lament the fact that TheBoy works nights, but Monday mornings are not one of them. With his schedule reversed, he’s usually up Monday morning, and we can have a nice big breakfast for just the four of us. Otherwise, we’d have to double the

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The worst food blogger?

That’s right. I know of the worst food blogger, and I’m going to name names. It’s me. Maybe it’s because I’ve become so accustomed to food blogs filled with delicious looking food. You see, I have a big problem. When I make something- usually I’m so excited to dig in that I completely forget to

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Food Network – why the hate?

I read a lot of food blogs, and typically all the reviews on recipes that I think I might make. And well, I’ve noticed a lot of people who are angry at Food Network. Once upon a time, there was a woman who revolutionized food television- indeed, she basically created it. Julia Child. A woman

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Ina Garten’s Mac & Cheese

This recipe has been in my bookmarks for almost a year now, after I saw her make it on an episode of Barefoot Contessa. Not too long ago, a dear friend wondered if I had a good recipe of macaroni & cheese, and I remembered this. So when we had a wonderfully rainy and dreary

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The ugly (but yummy) cake

Baking is sort of my thing. It has been since I was in middle school. Icing, however, is something I’m still learning about. This weekend, I was making a birthday cake for The Boy’s grandfather, and was running out of time. So when the layers were almost cool, I began icing. More on that. Since

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Kismet: Cranberry Almond Cookies

I’m not sure how I wound up at this recipe. It might have been a link in a blog, or I might have googled ‘cranberry almond’ out of desperation, looking for something to bake. Regardless, I wound up at The Wednesday Chef and her post for Regina Schrambling’s Almond-Cranberry Cookies. And I realized, that I

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Banana Cupcakes

One of the challenges I face in baking is following familiar recipes and having my youngest son, Reed, be unable to share them. He has a slew of food allergies- including wheat, eggs, and soy. He recently turned 2 and so I took to trying to find either a vegan recipe that I could adapt

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The Easiest Sauce You’ve Never Made

I am a fan of quick and easy meals from scratch. I think it’s genetic. My mom, the queen of Chopped style cuisine (“What can I make for dinner using a can of tomatoes, a can of black beans and some pasta?”), is as well. Okay, it probably isn’t genetic- but I know that since

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Recipe: Homemade potato chips!

One of my favorite ingredients to use is the potato. I’ll have them mashed, french fried, turned into potato chips. They’re just wonderfully versatile, and typically quick to prepare! Now, I’ve come to realize that people are divided into two types of snackers. Those who crave sweet foods and those who crave salty foods. I

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Oven Fried Chicken

Years ago, my husband and I had made the conscious decision to get DSL rather than pay for cable service. So we sat, for hours on end, adjusting our antenna to make sure that the broadcast stations came through loud and clear. Then, years later, we realized we were doing well enough to afford cable

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