Since I was diagnosed with Crohns disease, I started making a lot more dishes from Asian cultures – a lot less dairy to be found. One of the things that I’ve come to appreciate is that many Chinese recipes are very quick, fairly healthy – and don’t require a lot of energy to make. I call them cut and dump recipes. This recipe is all my own, and came from a couple of different recipes I’ve learned to make – a peanut noodle recipe and Shanghai noodles. So, enjoy!