Posts Tagged With: gluten free
Easy Noodle Bowl.
Like Ramen, but want something a little healthier? Or, if you’re like me and gluten-free, do you miss the comfort of a bowl of noodles? That’s when you make yourself this easy recipe. Promise you, it’ll only take a few more minutes than making yourself ramen, and it’s so much more flavorful! Noodle Bowl for one. Ingredients 1/2 Tbsp flavorless oil, like vegetable oil or canola oil 1/4 tsp minced ginger 1/4 tsp minced garlic (or more if you’re like me) pinch red pepper flakes 1/4 cup mushrooms 1 cup good quality broth (I used beef) noodles (you can use…
Gluten-free Chicken Katsu
In the past few weeks, I’ve fallen into a pattern where I wasn’t trying anything new, food-wise. I am a decent cook, but there are a lot of things I don’t make on a regular basis. Chicken is one of them. So I decided to challenge myself to making one new thing a week. I figure it gives me a couple days of wiggle room in making them- which is key when you’re a stay at home mom to two kids 5 and under. They just don’t give you the time you need. Chicken Katsu was a dish that immediately…
Frying, my culinary true love.
I admit it. If it can be fried, odds are I’ll fry it. I’ve already promised my mom to draw the line at frying butter, so don’t worry people. I won’t be installing a deep fryer here either. Saturday night, I was the lone adult in the house, and while I had food for the kidlets covered, I’d completely forgotten about dinner for myself. So I looked up a couple recipes and winged fried mozzarella sticks. I learned a valuable lesson- when they mention that you can use a skillet, but need the oil to be able to cover the…
Disneyland and Bravery.
The Oldest Kidlet is a lot like me. Same drive, same short-temper (which I’ve learned to control). Same need to be the center of attention. He’s exhausting for that reason. Ever butt heads with a parent, only to wonder why because you’re so much alike? Sometimes it’s because you’re alike in the good and bad ways. I honestly don’t remember what started it, but we were getting in the car yesterday after hitting up a coffee place on the way to Disneyland. I looked back at my boys and said, “You two are going to be the death of me.”…
People go gluten free that don’t have to?
In the month I’ve been gluten free, I’ve run into a lot of people asking me if I was doing it just for the sake of doing it. Apparently, there’s a large number of people who are going gluten free because they’ve heard people on gf diets say that they’re healthier and happier. There’s a reason, but it isn’t exactly the gluten-free diet. First of all, celiacs and the gluten intolerant are on gluten-free diets because we have to be. I don’t know of many that wouldn’t want to be able to eat wheat, barley or rye- I know I…
Two weeks and I’m surviving!
So I’ve been on a gluten-free diet for two weeks now. Honestly, I didn’t expect a simple shift in my diet to change things quickly. Having been on plenty of forums for those with food allergies, I knew that it could take awhile to see changes. But honestly, I’ve seen a lot of changes for the better. That said, it doesn’t mean it’s been easy. I’m still trying to figure out a balance in my meals to make them be more satisfying. While I’m getting enough food, I find that I’m hungry more often. Then there are the cravings. I…
Ch-Ch-Changes, part deux.
Recently, I posted something about changes going on in my life, talking about signing my kids up for school. The Oldest Kidlet at a new school for kindergarten, and the Little Kidlet for preschool. Well, there’s a lot going on! This week I went to the doctor for some intestinal issues I’d been having. TMI, I know- but I’d had a gurgly stomach, cramping and obviously I’ve been fatigued. I put up with it for awhile, making sure that no organs were tender (I’m not an idiot). I’d had this pop up about a year ago, and my last doctor…
