Posts Tagged With: quick recipes

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March 13, 2019

Pork & Peanut Noodles

Since I was diagnosed with Crohns disease, I started making a lot more dishes from Asian cultures – a lot less dairy to be found. One of the things that I’ve come to appreciate is that many Chinese recipes are very quick, fairly healthy – and don’t require a lot of energy to make. I call them cut and dump recipes. This recipe is all my own, and came from a couple of different recipes I’ve learned to make – a peanut noodle recipe and Shanghai noodles. So, enjoy!

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Posted in food, main course, recipes
April 25, 2014

Friday Food – week ending 4/24

I thought I’d try something new and sort of collect the dishes that I make during the week and share them here with links and my thoughts. First, is a dish that I tried for the first time. Shanghai Noodles. This was delicious! I admit, I didn’t make it with pork (I had ground turkey at home), but it was delicious and so very easy to make. I was able to find all the ingredients I didn’t already have in my grocery store- except for fresh shanghai noodles, I subbed in udon (as the recipe recommended). If you can’t find…

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Posted in appetizers, food, recipes
January 2, 2011

Recipe: Goat Cheese, Pesto and Sun Dried Tomato Torta

I know I haven’t posted much about our Christmas dinner. I’ll just say this. The food rocked. I plan on making all the dishes again, so the recipes will pop up here anyways. The first recipe that I made is this layered “torta” that my mom put together for Christmas. The other appetizers I was doing were a bit more labor intensive, so she wanted something that was quick, easy- and delicious. Goat Cheese, Pesto and Sun Dried Tomato Torta via Bake Space (from “The Bride and Groom’s First Cookbook”) Ingredients 8 oz cream cheese, softened 4 oz goat cheese,…